Ingredients
- 1 box White Cake Mix
- 1 package (4 Ounce) Pistachio Instant Pudding Mix
- ½ cups Orange Juice
- ½ cups Water
- ½ cups Vegetable Oil
- 4 whole Eggs
- ¾ cups Chocolate Syrup (such As Hershey's)
Preparation Instructions
Preheat oven to 350 degrees. Grease and flour bundt pan.Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan.
Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.
Bake for 1 hour at 350 degrees.
Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.
Variation: Coat cake with chocolate ganache!
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