Individual Raspberry Cobblers

 

 

Ingredients

• 2 cups Self-rising Flour (You Must Use Self-rising)
• 2 cups Sugar
• 2 cups Milk
• 2 sticks Butter, Melted
• 1 teaspoon Vanilla Extract
• 2 cups Fresh Raspberries
• Extra Sugar For Sprinkling

Preparation Instructions

Preheat oven to 350 degrees.
Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.
Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.
Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.
* RECIPE FROM THE PIONEER WOMAN.